Lactobacillus Fermented Jalapeño Chilli Peppers

Boost the taste of your meals with An Feirmeoir Glas Lactobacillus fermented jalepeno peppers. Fermented for 8 weeks, they deliver a unique zing to burgers, sandwiches, and pizzas. Plus, no additives or preservatives for a guilt-free and flavorful addition to your dishes.