An Feirmeoir Glas Tangy Hot Sauce

This tangy hot sauce is crafted from fermented yellow chillis, including Lemon Ajis, Yellow Habaneros, and Yellow Carolina Reapers. After being fermented for at least 8 weeks, the chillis are blended with pineapple juice and pears for a fruity kick. Enjoy the unique flavor and heat of this expertly crafted sauce.